Today i have for you all a famous North Indian dish that’s very common in restaurants,Parties and get together’s . It’s very tasty,aromatic yet easy to make. Busting with flavors of fresh methi leaves this creamy gravy tastes just awesome. Uff… enough of hint’s let me reveal today’s dish – It’s ” Methi Matar Malai one of the classic Punjabi dish .
Fenugreek (Methi) is loaded with various minerals, vitamins and anti-inflammatory compounds. The seeds and leaves are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C. Fenugreek (Methi) is also a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.
By using Fenugreek (Methi) in your diet, you can reap various health benefits – 1. Helps reduce cholesterol 2. Helps reduce the risk of heart disease 3. Fenugreek is beneficial for people with diabetes. 4. Aids digestion and many more
If you like this recipe, you can also try other Methi recipes such as
200 gms fresh fenugreek (methi leaves)
1 cup boiled green peas 1 onion (finely chopped)
2 tsp garlic (finely Chopped)
1 1/2 tsp green chili paste
1 1/2 tbsp oil
1/2 cup chopped Tomato
1/2 tsp cumin seed
1/2 tsp dry mango powder
1/2 cup fresh cream
1/2 tsp white Pepper
1/2 cup milk
Salt to taste
1) Wash methi leaves and separate the leaves from stem. Chop it roughly.
2) Take a Cooker or pan . Heat butter + oil .Add cumin seeds . Let cumin seeds splutter.Add onion garlic and chilly, saute till slightly browned.
3) Add green peas and methi. Fry until peas gets cooked well.
4) Add the finely chopped tomatoes and cook till the tomatoes become mushy.
5) Add Salt, turmaric,dhaniya powder, red chilly powder & jeera powder. Mix well.
6) Now add some milk and lid the cooker.
7) Give 1 whistle and off the gas.
8) After 10 minutes open the lid add cream and garam masala.
9) Now time to serve hot hot and enjoy..
10) Delicious methi malai matar is ready to be served with roti or naan.
You can enjoy my more receipe of Hara bhara Kabab, Pumpkin Soup, Methi Paratha, crispy Aloo Ticki,
#veganfoodie #veganfoodshare #vegancommunity #veganpower #veganuk#vegansofinstagram #veganlunch #veganlife #veganlifestyle #vegetarian#crueltyfree #meatfree #dairyfree #rawfood #plantbased #raw #inspiration#follow #flavorsofworld #priyankapatwari
This looks amazing.
Detailed pictures and great description as well!
wow. This recipe is so well explained. I am going to make it today itself.
Amazing. I wonder how does it taste like? I haven’t had Fenugreek and I’m not a fan of green peas, but it is making me reconsider as this food has a lot of nutrients.
looks yummy…will sure try and let you know
This is one of my favorite methi dishes and make it often in winters…Will surely try your recipe since mine is a bit different
This looks so yummy. My kids love Peas but won’t eat methi at any cost. Seems like this recipe can help me feed them methi. Thanks a lot for sharing.
Methi Malai matar is my daughter’s favourite . this is the only way to feed her methi. I will try your way as well. The dish in oictures looks yummy.
This is a delicious recipe and perfect for the season too! I had tried methi Malai but it turned a bit bitter, will try your recipe.
I prepare methi chappathi but in neva knew abt health benefits of methi….thnx for sharing recipe..
Best season for having such greeny veggies, thanks for sharing this recipe!
Never tried this combination. Seems like a great one. Proteins and iron 🙂
This is our family favorite. Love the flavors of Methi, Matar combined with creaminess of fresh cream. I also add khoya if want to give richness or cashew nuts paste.
Methi Matar malai is one of my dad’s favourite veggie and we all relish it with pea inside. Great recipe.
Nice receipe…we love methi matar malai too and use to make in different way. Will try this too
I love this recipe I always make at home especially when I have party, thus is truly delicious recipe
Never had it this way. Looks super delicious. Shall try it.
Methi with matar is new to me. This looks like an awesome option especially during winters.
Wow, this looks delicious ?. Heard a lot about this dish, will try to make it next.
I love methi but never tried this recipe… Now I will try and will share my thoughts on same.
We all Love Methi Malai Nagar in my family ! Thx for this Yummilicious recipe. I’ll definitely try !
yum yum yummy
Methi matar malai is my all time favorite. Thanks for awesome recipe.
Looks delicious, I’ll definitely going to try this recipe.
This was the first proper dish I’d learnt to make and remains my all time favourite.
So happy to read the recipe!
so well describes… looks so yummy….. will try this festive season and treat my family and guests with this finger licking dish.